Monthly Archives: April 2014

  1. Freezer Burned

    Freezer Burned

    Attention iTunes App developers, I need help, again.  As I continue my Pinterest inspired assault on our disorganized home, I delved into the freezer in search of an idea for Wednesday’s supper.  Having a few extra minutes, it seemed an opportune time to initiate and archeological type dig to the bottom, hoping the history of my purchases ceased somewhere in mid 2013.  Having passed into the third Costco layer, I discovered a beautifully shrink wrapped pork tenderloin.   As I’d already unearthed another package marked “beef for stew or other” I retired from my work and returned to the kitchen to commence thawing my discoveries in a sink of hot water.  (Hint: infinitely better then microwaving).  With a mid April snow falling softly by the windows, I consulted with Tyler Florence to discover a means of heating up the evening and the tenderloin.

    Tyler Florence Chimmichurri

    Chimmichurri warms you up just by saying the word repeatedly, all the more so if you salsa while repeating.  Some time mid-morning I went to check on the thawing status only to discover the product label attached to my pristine pink loins.  “Sell by 07/02/2011”.  2011?  How in the world is there something in my freezer that almost predates iPad 2?  Oh the humanity, if it’s pink is it still edible?  Not according to Mr. PQ, so the dogs will be dining on pork for the next several weeks and we got “other”  “Other” was a delicious Irish Stew,

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  2. Those words don't go together

    Those words don't go together

    One of my early job requirements for Pad & Quill was to become familiar with Pinterest and like many of my technology adaptations, I began with a shudder, gave it a noble effort then abandoned it when I couldn’t recall my sign in information.  Then a friend of mine announced her engagement and suddenly Pinterest was the only proper means of communication with the female side of the bridal party.  So, I hunted down my sign in information and began once again perusing the form of social media that most certainly is the insurance asset should Martha Stewart find herself incarcerated again.  Thanks to Pinterest, I am now convinced that baking soda and vinegar are the solution to every domestic dilemma from dust mites to indigestion.

     

    Speaking of indigestion, Pinterest had me arranging my refrigerator in alphabetical order, with the helpful “m” admonition that any item rendered nondescript due to a colony of mold growth be discarded.  Was Christmas really 4 months ago?  By far my favorite letter to organize was “C” as in chocolate and cheese, the incontrovertible couple of comfort.  After dispatching the indistinguishable, I discovered I had an amiable array of cheeses, including both artisan and everyday staples.  Lacking an idea for dinner it seemed brilliant to melt them into a marvelous crock of mystery mac and cheese.

     

    Since I am now leading a Pinterest life, it was only reasonable to complete the trifecta and post an Instagram of said dish to Facebook.  In the process of compiling a pithy comment to accompany my post, I typed the word “artisanal” only to have one of those parallel universe-spelling encounters where you swear a word should be spelled one way but spell checker asininely insists you are wrong.  My culinary sense wanted to convey the buttery goodness of hand crafted cheeses, but my aging eyes could only see “art is anal”. 

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